We'd love to help you bump up your sourdough flavor, Cindy! Our Sourdough FAQ page share some valuable insight on increasing the flavor and depth of your loaves. You'll see that the main ingredient is time. "Simply put, the longer your bread rises (up to a point), the richer its flavor will be." As for the yeast in your area, it will be different everywhere, so your sourdough has its own special strand of yeast that gives it a unique flavor. There's definitely no need to hang up the sourdough hat! We hope this FAQ page as well as our friendly Baker's Hotline staff at 855-371-BAKE (2253) can be of help. Happy baking! Annabelle@KAF

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