Hello PJ, I could have a comment about my sourdough woes but I can't find it. I had a stroke less than a year ago and sometimes I wonder if I left a good part of brain with it!! So, if you happen to come across it, please let me know. I started a starter last Dec. and all the bread I have made is very bland. It is just doesn't have any flavor to it. My starters are all happily bubbling away and at least doubling when I feed them. So, I can't figure out what is wrong with my bread!! 😩 I'm not a baker or chemist but I was wondering if the strain of yeast that is in my area could be milder than most? I love making sourdough bread but if I can't figure out what's wrong I'll have to hang up my "bakers hat"! If you have any ideas that might help, I would be very appreciative!! Thanks for taking the time to answer my questions!

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