Ah...below is the answer I sought; is the unbleached bread flour good for sourdough (as the info says good for yeast breads...which my OCD mind wonders is meant to be packaged yeast and not sourdough? )... Ok, so indeed bread flour is fine, good, but maybe a scounch more water. I began sourdough with packaged yeast last Nov, kept it going until a month ago. That was the Betty Crocker recipe. It was 1 cup water 1 cup flour. So a month ago I began KA starter from flour. It took a while, but now I have beautiful fragrant starter. The extra tangy sourdough is a great recipe. It was spongy and moist, amazing. I made it with all purpose as the recipe suggested.

• Reply