PJ Hamel, post author

February 15, 2017 at 4:13pm

Good question, David. It depends on how strong your starter is, and how much time you have. Typically, a recipe using just starter for its leavening (no yeast) will take longer to rise at all stages. If you're in a hurry, and especially if your starter isn't very strong and active, I advise retaining the yeast in the recipe. Good luck — PJH
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