Lots of folks have tried, and it seems to be a combination of water, weather and natural organisms that just can't be duplicated elsewhere. If you do a general search online, there are many articles that have been written on the subject over the years by many different bakers. It's a neat project. ~ MJ
March 21, 2016 at 10:11am
In reply to Does anyone have any idea why it's so hard if not impossible to… by Randy Stetzer (not verified)