MaryJane at King Arthur

November 17, 2015 at 1:24pm

Hi Bob, Let's try to clarify more. Unfed starter= straight from the fridge starter that has NOT had flour and water added in the last 12-24 hours. Good flavor, but no real leavening power. Fed starter= starter that HAS had flour and water feeding in the last 12-24 hours. Bubbly and ripe, it can give flavor and has the active yeasts for leavening. Hope this helps! ~ MJ
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