Wow, Wendy - you're dealing with a lot of sourdough questions! The starter should be the consistency of pancake batter. If not, simply add more water when you feed the starter. For slashing loaves, consider using a spray bottle to slightly moisten the surface before using your lame or knife to slash the bread. Now about the spreading loaves - this is a shaping thing that can be solved by looking at this video.before you shape another boule. You can also consider a call to our Baker's Hotline at 855-371-BAKE (2253)and we can chat baking in person! Happy Baking! Irene@KAF

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