Laurie

September 2, 2015 at 12:35pm

I'm back to say that I decided to give my stinky starter a little more time. After about 3 more days, it smelled great, but wasn't expanding at all (although it was covered in bubbles). I decided to give it a couple of feedings with organic rye flour, and it went crazy! I baked some beautiful banana bread with it before I retired it to the refrigerator for a few days. Yummy!
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