I am following your starter recipe and I used KA Rye flour to start. On day 1 my starter expanded greatly (it more than doubled in size), and I had good activity on day 2 as well, however by day 5 of regular feedings with KA All-Purpose flour I have some surface bubbling, but my starter is not expanding at all. I thought it might be because my kitchen was too cool so I moved my starter to a warmer spot and still have no expansion at all. Any ideas what might have gone wrong and what I can do to achieve success? Thanks!

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