Molly Peters

August 17, 2015 at 11:13am

I haven't read through all of the comments, so I apologize if this has been asked: When preparing the Crusty No-Knead bread with the starter, am i correct in assuming that I will leave the yeast out?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.