We're so glad to hear you've been having sourdough success for years now, Linda! To make a chocolate cherry sourdough bread you will have to do a bit of experimenting since we don't have a recipe developed on our website, but we do have two recipes that you could consider using as a base. You could start with our Fruited Sourdough bread recipe and add in about 1/4 cup Dutch-processed cocoa powder. Or, you could use our No-Knead Chocolate Pecan Bread and replace 1 cup of the flour and 1/2 cup of the liquid in the recipe with 1 cup of fed sourdough starter. Perhaps you could give both a try and see which is more along the lines of what you are looking for. Happy experimenting! Kye@KAF

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