The Baker's Hotline

August 13, 2015 at 2:05pm

That's the method I use, David! I hate to see starter go straight to the compost, so I usually feed my discard (as well as the remaining starter, separately). I wait for both to become happy (at least 2-4 hours) and then one batch goes back into the fridge and one goes into the loaf. No disadvantages to this method. Happy sourdough baking! Kye@KAF
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