The Baker's Hotline

August 13, 2015 at 12:34pm

There are two rules at play here. The first is about feeding sourdough starter, which you feed with 4 ounces or 1/2 cup water and 4 ounces or 1 cup flour. The second is that if you're using some of your discard starter to give a yeast bread recipe flavor, substitute 1 cup sourdough starter for 1 cup flour and 1/2 cup water in the recipe. Happy Sourdough Baking! Irene@KAF
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