Hello, this morning I took my starter out of the fridge. I took half out which you say to discard but I am using this for my loaf after I have fed it a few times. The starter left in the jar I also fed which will go back into the fridge tonight. I am sorry for this question and probably overthinking this but is there any negatives with this method. Thank you in advance. I love your site and it has become my go to site for ideas and recipes. Regards Dave

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