Edna Lindemann

August 12, 2015 at 8:45pm

I am interested in making cherry chocolate sourdough bread. What recommendations do you have? We have been making sourdough bread using KAF starter for about 4 years now. Love it, love it. I make the pizza dough at least twice a month (delicious). I liked the butter buns and pretzels as well. Thanks to all the chefs and all!
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