The Baker's Hotline

August 12, 2015 at 10:13am

Use a brotform or a couche to hold the bread while it is rising. You'll turn it out in order to bake on a stone. Double check your dough and make sure it is not too slack, and be sure that you are shaping it tautly. We have some very helpful videos on shaping that you might enjoy, here: http://bit.ly/1P6z4WU Happy baking! Laurie@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.