Larry

March 24, 2023 at 1:14pm

I heat my electric oven by using the broiler because it doesn’t take a half hour to heat. I also use the broiler to heat my baking steel to 550°F. When I put the bread in the oven I switch to the baking function. My question is: is the convection oven feature better than the conventional oven feature?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.