Maureen October 27, 2020 at 11:57am I normally leave my bread to prove overnight in my kitchen - this can often be up to 10 hours before cooking the following morning . Although it is delicious I find that the crust flakes off by the second day. Any tips, please? Reply
October 27, 2020 at 11:57am
I normally leave my bread to prove overnight in my kitchen - this can often be up to 10 hours before cooking the following morning . Although it is delicious I find that the crust flakes off by the second day. Any tips, please?