The Baker's Hotline June 6, 2019 at 9:46am In reply to If using a baking stone , does the bread cook quicker? by Graeme Cartner (not verified) It isn't necessarily a faster bake, Graeme, but it can make the loaf have its final oven spring rise quicker than it would on a sheet pan. Annabelle@KAF Reply
June 6, 2019 at 9:46am
In reply to If using a baking stone , does the bread cook quicker? by Graeme Cartner (not verified)