Donna

July 24, 2018 at 11:45am

I have made several beautiful loaves of crusty bread. Problem is the inside is not done completely. A little doughy not done. What am I doing wrong. Heat dutch oven, baked 30 Min at 450, removed top baked 15 min more. Beautiful crust inside not done. ????
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.