Hi Helen, while we haven't posted a blog on toppings/glazes for breads yet, we do have some helpful updates for you! We explored the different results of brushing pie crust with milk, water, a whole egg wash, an egg white, and melted butter in comparison to a plain (naked) crust. We posted the results in an article you can read here. While these toppings may behave slightly differently on bread, the relative results will be comparable. Hope that helps! Kye@KAF

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