Rob Jacobs

August 10, 2015 at 8:36pm

Great information as always. These are the sorts of bread I am learning to bake and want to be able to confidently make every time so naturally I gobbling up as much information that I can get. Retiring from professional cooking has not kept me away from the stove and I want to be good at baking bread now that I have the time to do it. Cheers from Australia.
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