If you are particular about the texture of your bread, it may be worth investing in a bread keeper. It spans the gap of that too-hard/too-soft conundrum that often occurs when dealing with homemade bread. A personal favorite is our expandable bread keeper with its clear sides and adjustable vent to control how hard/soft you want your bread to be. The more air you let in, the crispier the crust will get. In the mean time, you can try experimenting by slicing your bread and storing it in the fridge or freezer and then reheating in a toaster before serving. If done properly, the bread can taste almost as good as fresh out of the oven with this method! Good luck and happy baking! Kye@KAF

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