Patricia, it's tricky to create a crusty loaf of bread from your bread machine because that desirable texture comes from a long, slow fermentation period and also a steaming effect while the bread bake. However, you can try to "steal" the tip about letting the bread cool in the machine by using the warming setting after the bake has completed and then shutting the machine off and leaving the bread to cool in the bucket. Also, you can try using bread flour in your recipe--the higher protein content may give you a crispier exterior and chewier interior that you are looking for. For additional tips on how to improve your bread machine breads, check out our blog Successful Loaves from your Bread Machine. I hope this gives you some things to try with your next loaf! Kye@KAF

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