One of my favorite memories from my days as a travel agent is a meal in a Caribbean island hotel or restaurant and the crispy, crackly rolls that were served. They were wonderful. I've looked at your recipe for hard rolls but I now live alone and I can't eat that many rolls before they become bird food and I don't have room in the freezer to store them. So I do without but a post like this gets my taste buds revved up - again! :-( But thanks, PJ, for reminding me of those wonderful 'working' days!

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