I got antsy about fall a couple of weeks ago. I can't wait for it to get here. So, I decided to make pie dough for the freezer. I used the KAF recipe in The Baker's Companion. I did a double batch- enough for 4 crusts in my large Cuisinart! Easy as Pie!!! I used one for a crab quiche and froze the other three for later. The crust was flaky, easy to work with, and delicious. Thanks KAF!

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