john ronayne

August 17, 2015 at 7:13pm

I use 2/3rds leaf lard to 1/3rd butter for my fats...cut everything in by hand, no mechanical devises...my pies are excellent
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.