I love eating pie but sigh and grumble when i have to make one. I've tried literally several dozen pie crust recipes; using vinegar, soda, even vodka.; butter, lard & shortening; food processer, the smear method, all by hand; you name it, i've tried it. Martha Stewarts food processor recipe and method has proven to work for me. Thanks for the information. One can never stop learning about pie dough construction!!

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