Dianne Wells

November 21, 2022 at 10:08am

I would like to substitute xanthum gum for vital wheat gluten in a recipe (100% whole grain bread....KAF whole wheat and oatmeal). I had read on-line that the ration was 1/2 teaspoon of xanthum gum for 1 tablespoon of vital wheat gluten or 1/2 teaspoon per cup of flour. Is this the correct ratio?
Thank you

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.