Graciela Rodriguez

February 4, 2022 at 4:30pm

I have a recipe for a King Cake that ask for 8 gr. of Xanthan Gum, and also ask for dry yeast, I'm using your King Arthur Gluten Free all purpose flour, that does not have Xantham Gum, do you think that I should use of 1/4 tsp. for a one cup of flour will be enough?

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