Hi Sam, these days you have even more options for choosing gluten-free flours, so it depends a bit on the type of flour you're using and the pasta recipe you want to make. If you'd like to make our Gluten-Free Pasta recipe, then you would want to couple the Gluten-Free All-Purpose flour called for in this recipe with the xanthan gum that is also required. On the other hand, if you have a favorite pasta recipe that you'd like to try substituting a gluten-free flour in place of the regular unbleached all-purpose flour called for, then our Gluten-Free Measure for Measure flour is the way to go, and since that flour already has added xanthan gum you won't need to add any. Check out this blog post on how to choose the right gluten-free flour for more information on selecting the right flour for your next baking project. 

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