Hello, JoAnn! We've found that you can easily substitute almond flour for up to 25% of the flour in a non-yeasted recipe, and up to 33% of the flour in a yeasted recipe. Two of our cobbler recipe already call for using almond flour in them, Almond Flour Berry Cobbler and Easy Fruit Cobbler. While you're more than welcome to experiment using almond flour for all of the flour in either of these recipes or any other cobbler recipes we have, we'd recommend keeping the almond flour amounts as is or follow the 25% rule in other recipes. Use Gluten Free Measure for Measure Flour in place of the All-Purpose Flour if you need it to be gluten free. Cobbler is a great type of recipe to experiment using different flours in because it doesn't necessarily rely heavily on gluten for structure. It's meant to be kind of crumbly and messy, so even if it weren't holding together all that well, who would know? Happy baking! Annabelle@KAF

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