"If your flour mixture doesn’t contain xanthan gum, then you’ll most likely want to add some to your recipe, especially if you’re making something like bread, pizza, cake, etc., that traditionally relies on the development of gluten. Our gluten-free flour doesn’t contain xanthan gum, as we developed it to be ideal for a wide range of baked goods; you can use it for almost everything." I bought the gluten-free flour thinking it was the baking mix. this says I can use it for "almost anything," except, y'know, the baked goods that I want to make. that's not what's bugging me. what's bugging me is that I can't find any recipes on this website that tell me how to use the gf flour on its own without xantham gum! all of the recipes say to use gf flour AND xantham gum, which I do not have! you need to put something like *xantham gum recommended as an additional binding agent or SOMETHING on the box bc people like me sometimes make poor choices. i just needed to vent

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