PJ Hamel

February 4, 2018 at 8:58pm

Yes, Jane, though xanthan gum has a lot more thickening power than cornstarch or flour, so use it sparingly. For the typical pot of soup, try stirring 1/2 teaspoon into a bit of the hot liquid, then stirring that back into the pot. If it's not as thick as you like, repeat. Good luck - PJH@KAF
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