The Baker's Hotline

July 11, 2017 at 12:55pm

Hi Tiffany, the xanthan gum in all of our gluten-free mixes is derived from glucose. While none of the foods you listed are added to our Gluten-Free Measure for Measure Flour as ingredients, we don't test the final product for their presence, so we can't guarantee there may never be a chance for cross-contamination, during shipping and storage, for example. Please feel free to reach out to our friendly Customer Support Team if you have further questions: 800-827-6836. Kye@KAF
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