Ruth, it sounds like you might be referring to our blog article entitled "The Gluten-Free Conversion Conundrum", which you can find right here. Since publishing this article, we've also come out with a newer gluten-free blend, Measure for Measure Flour, which you can us a 1:1 sub for the all-purpose flour called for in your favorite recipes for cakes, cookies, muffins, pancakes, and other non-yeasted baked goods, no other changes needed! Picking up a bag of this blend would be the quickest and easiest path to a successful cake conversion; and our store locator tool can help you identify nearby carriers. Mollie@KAF

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