My grandson cannot have any dairy, wheat, soy, or nuts. Your flour mix is wonderful and I have xanthan gum on hand. However, for the recipes that call for milk I can only use coconut or rice milk. I have flax and chia seeds for egg substitutes. However, for the butter I can only use coconut oil or olive oil as substitutes. Can I use coconut milk in the pizza crust recipe? I also have to omit the buttermilk powder. Will that affect the outcome of the dough? Your gluten-free sandwich bread recipe offers dairy-free and egg substitute options. It would be great if more of your recipes listed these options. Any help you can offer would be great. I am trying to make him some home baked goods.

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