Hi Chris, pectin isn't an ingredient that we typically use for as a stabilizer in gluten-free baking. If you're looking for xanthan gum alternatives, you could try using guar gum, psyillum husk, or even chia and flax seeds. It may take a bit of experimenting to get the results you're looking for with these stabilizer, but there's lots of research and resources on gluten-free websites that can help guide you. Feel free to also give our Baker's Hotline a call (855-371-BAKE) if you'd like to talk through some of these possibilities. Happy GF baking! Kye@KAF

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