Kay, while xanthan gum may improve the texture of your cakes slightly (by adding about 1/4 teaspoon per cup of flour), we don't recommend using xanthan gum as an egg replacer. Instead, you might want to try using Golden Flax Meal blended with water. We have full instructions on how to do this most successfully on our blog, here. Give that a try and see if it helps. Good luck! Kye@KAF

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