We're worried about the texture of your royal icing without the meringue powder, Lori-Jean. We think you'll have better luck using our Simple Cookie Glaze recipe and using the lesser amount of milk (only 1 tablespoon) if you're looking for a thick consistency. This glaze dries hard and shiny, so it should still work well for your decorating needs. Enjoy! Kye@KAF

• Reply