MaryJane at King Arthur February 25, 2016 at 9:39am In reply to What can I use if I'm baking for someone also allergic to corn?… by Diane oatley (not verified) Guar gum is a good 1:1 substitute for xanthan gum in baking, so that may do the trick, Diane. ~MJ Reply
February 25, 2016 at 9:39am
In reply to What can I use if I'm baking for someone also allergic to corn?… by Diane oatley (not verified)