I come from Ohio and my grandmother's peach cobbler was the best dessert in the world. We couldn't wait for the peaches to ripen in our back yard. Gram's peach cobbler was a deep dish, thick crusted, peach pie cooked in an iron skillet and sparkling with sugar on it's top crust with the peaches bubbling inside. We served the peach cobbler in a bowl with cold milk and a half teaspoon of vanilla in the milk. No one could top Gram's peach cobbler.

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