I have lived in the south my entire life and I grew up with my mom and grandmother both baking peach cobblers. (Mr. Mitcham's peaches in Ruston, LA are the BEST) Our cobblers were always deep dish (made in a round casserole dish) with a bottom and a top made of pie crust. Sooooooo good. Honestly, I was in my 40's before I ever saw any other version of a cobbler.

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