The Baker's Hotline

September 23, 2015 at 11:31am

You may use flax meal in place of the eggs, Maria. For each large egg, blend 2 tablespoons (1/2 ounce) finely ground flax meal with 3 tablespoons cold water. Let rest for 10 minutes to thicken. And for the fresh milk you may use soy, rice or almond milk. Enjoy! Elisabeth@KAF
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