Hi Rosemarie! As someone who bakes with quinoa all the time, I can tell you that adding quinoa to your scones is definitely doable (and delicious!). I usually use it as an add-in, so for example if the recipe is for chocolate chip scones and I'm adding 1/2 cup of chocolate chips, I'd probably reduce that to 1/4 and add a few tablespoons of cooked quinoa in. Depending on your recipe, I think you could try adding 1/4 cup of cooked quinoa and seeing how it works. You might have to add just a tablespoon or two more of liquid (or reduce your flour slightly), but otherwise it should be perfect!

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