I love the nutty flavor of quinoa in these pancakes. My favorite breakfast is scones, which I bake more often than pancakes. What would you think of mixing cooked quinoa into the scone batter- maybe with KAF white whole wheat or whole wheat pastry flour? I just don't know what proportions to use, and what ingredient to cut back on. Would you have any suggestions? saved for Alyssa, Queen of Quinoa!

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