Hi Sabrina, we sell a variety of gluten-free flours and also include a wealth of recipes on our website to utilize them. Generally, we don't recommend substituting one gluten-free flour for another, since they are formulated differently and won't perform the same way. This blog post offers lots of information on the variety of gluten-free flours we sell, and how best to incorporate them into your baking. Our Gluten-Free Baking Guide is also a great resource for gluten-free bakers. And if you find you have further questions, please don't hesitate to contact our Baker's Hotline. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST, and the number to call is 855-371-BAKE (2253). 

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