MaryJane at King Arthur July 27, 2015 at 11:54am In reply to What about making these gluten free? by Melissa Moyers (not verified) Hi Melissa, Gluten free pie crust and pastry dough tends to be harder to handle and more fragile. That may not be the best for these toaster tarts. ~ MJ Reply
July 27, 2015 at 11:54am
In reply to What about making these gluten free? by Melissa Moyers (not verified)