FROSTED brown sugar cinnamon. Loved them (still do). Oh the cuisine of my childhood. Pop-tarts (frosted chocolate was good too), Captain Crunch, Lucky Charms, (cokoo for ) CocPuffs, or frosted flakes (They're GGGGGGGGrrrrrrrrrreeeeeeeeeeeaaaaaaaaaaaaattttttttttt) were favorites for breakfast. If I had Spaghetti-O's with the hotdog cut up in them, well, that was fine dinning! teehe....Thanks for the memories (or yeah and the recipe/how to)

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