The Baker's Hotline August 6, 2015 at 11:37am In reply to I am preparing to make this in a couple of days. Baking at 425 … by Rebecca (not verified) You can bake pies hotter and still have fine results. If it browns too much, tent with foil until the pie is done, or lower the temperature. Happy baking! Laurie@KAF Reply
August 6, 2015 at 11:37am
In reply to I am preparing to make this in a couple of days. Baking at 425 … by Rebecca (not verified)